About Us
Where East African Tradition Finds a Home in Buffalo
Our Roots
The cuisines of Eritrea and Ethiopia are shaped by centuries of history, community, and shared meals. At Horn of Africa, we draw inspiration from these traditions, focusing on time-tested cooking methods, balanced seasoning, and recipes that reflect everyday dining in East African households.
We don’t rush the process. We allow flavors to develop naturally, creating dishes that are rich, comforting, and deeply satisfying.
Our Mission
Our mission is to honor Eritrean and Ethiopian culinary traditions by serving authentic, thoughtfully prepared dishes in a welcoming environment. We deliver quality, flavor, and genuine hospitality in every meal.
Our Vision
Our vision is to be a trusted East African dining destination in Buffalo celebrating culture, preserving tradition, and building lasting connections within our community.
Hospitality at the Center
For us, hospitality goes beyond service. It’s about making guests feel welcome, respected, and cared for from the moment they arrive. Whether you’re dining in, picking up an order, or enjoying our food at home, we aim to deliver the same level of quality and attention every time.